Young Can Wok Chinese Bistro Menu

Thin or flat noodles with choice of beef, prawns, chicken, BBQ pork, vegetables, or combo. Chow mein or chow fun option available. Utensils upon request.

Mixed with eggs, soy beans and scallions.

Spicy. Tender sliced beef sautéed with onions and scallions in a spicy Hoisin sauce.

Pan-fried or steamed.

Tender sliced beef sautéed with a choice of vegetables in our chef's special sauce.

Spicy. Deep fried, garnished with broccoli.

Prawns, chicken, won ton and vegetables in chicken broth.

Crispy spring rolls filled with shredded vegetables. 4 pieces.

Spicy. Tender string beans sautéed in our house special sauce.

A Chinese classic served with hoisin sauce and thin pancakes.

Spicy. Tender diced chicken breast sautéed with celery, bell peppers, jicama and zucchini. Garnished with roasted peanuts.

Chicken breast, tofu, mushrooms, carrots and egg flower.

Deep fried, garnished with broccoli.

Deep fried tossed with fresh orange peel sauce and garnished with broccoli.

6 pieces. Steamed pork dumplings served with rice vinegar and ginger.

Sautéed breast of chicken with mixed vegetables, garnished with roasted cashew.

8 pieces.

Tender sliced chicken with a choice of vegetables: string beans, broccoli or eggplant.

Lightly battered and quick-fried in a flavorful sauce.

Prawns, chicken and vegetables.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Filled with diced chicken, shiitake mushrooms, onions and jicama served with four pieces of lettuce and hoisin sauce.

6 pieces.

Pan-fried or steamed.

Crispy spring rolls filled with shredded vegetables. 4 pieces.

6 pieces.

6 pieces. Salt and pepper chicken wings bedded with shredded lettuce.

Lightly battered fried with roasted garlic string beans, zucchini, asparagus and broccoli stems.

6 pieces. Steamed pork dumplings served with rice vinegar and ginger.

8 pieces.

Spicy. Deep fried, garnished with broccoli.

Spicy. Tender diced chicken breast sautéed with celery, bell peppers, jicama and zucchini. Garnished with roasted peanuts.

Deep fried tossed with fresh orange peel sauce and garnished with broccoli.

Deep fried, garnished with broccoli.

Tender sliced chicken with a choice of vegetables: string beans, broccoli or eggplant.

Sweet n' sour sauce with bell peppers, onions and pineapple.

Tender diced chicken sautéed with fresh basil, onions and bell peppers in our chef’s special sauce.

Filled with diced chicken, shiitake mushrooms, onions and jicama served with four pieces of lettuce and hoisin sauce.

Sautéed breast of chicken with mixed vegetables, garnished with roasted cashew.

Deep fried with a lemon sauce.

Spicy. Tender sliced chicken breast sautéed with snow peas, shiitake mushrooms, jicama, onions, bell peppers in a spicy chili sauce.

Chicken breast, mango, snow peas, jicama, carrots, celery and shiitake mushrooms in a special sauce.

Tender sliced beef sautéed with a choice of vegetables in our chef's special sauce.

Sweet n' sour sauce with bell peppers, onions, and pineapple.

Spicy. Deep fried, garnished with broccoli in a spicy Szechuan sauce.

Spicy. Tender sliced beef sautéed with fresh basil, onions and bell peppers in our chef's special sauce.

Spicy. Tender sliced beef sautéed with onions and scallions in a spicy Hoisin sauce.

Served on a sizzling plate. Tender sliced beef sautéed with bell peppers and onions in a pepper sauce.

Prawns, BBQ pork, sprouts, onions and rice noodles stir-fried in a curry sauce.

Semi-crisp egg noodles, stir-fried with vegetables.

Tossed with light garlic butter sauce topped with prawns.

Thin or flat noodles with choice of beef, prawns, chicken, BBQ pork, vegetables, or combo. Chow mein or chow fun option available. Utensils upon request.

Mixed with eggs, soy beans and scallions.

Prawns, chicken, won ton and vegetables in chicken broth.

Chicken breast, tofu, mushrooms, carrots and egg flower.

Cilantro, lettuce, lightly fried chicken, carrots, sesame, tomatoes and peanuts.

Warm and creamy blend of chicken and corn. Utensils optional.

Tofu and seaweed in chicken broth with egg white.

Prawns, chicken and vegetables.

Prawns, scallops with tofu, crab meat, soy beans and egg white in chicken broth.

Lightly battered and quick-fried in a flavorful sauce.

Salt and pepper prawns bedded with shredded lettuce.

Spicy. Prawns sautéed with celery, bell peppers, jicama and zucchini garnished with roasted peanuts.

Salt and pepper sole fillet bedded with shredded lettuce.

Sauteed salmon with fresh cut asparagus in black bean sauce.

Sweet n' sour sauce with bell peppers, onions and pineapple.

Shiitake mushrooms, onions, carrots with prawns, sole fillet, calamari and white garlic sauce.

Spicy. Sauteed with celery, carrots, zucchini, snow peas, onions and shiitake mushrooms.

Spicy. Tender string beans sautéed in our house special sauce.

Spicy. Tofu sautéed with zucchini, jicama, celery and bell peppers garnished with roasted peanuts.

Broccoli, zucchini, celery, carrots, snow peas, soy beans, jicama, shiitake mushrooms and bok choy.

Spicy. Fresh basil, fried tofu, onions, bell peppers in our chef's special sauce.

Sautéed with onions and fresh basil in our house special sauce.

Spicy. Eggplant sautéed with mushrooms and onions in special garlic sauce.

Spicy. Stir-fried with shiitake mushrooms, celery, carrots, snow peas, jicama and garlic satay sauce.

Eggplant sautéed with prawns and chicken in plum sauce with fresh basil.

A traditional Chinese egg omelet.

Cooked with chicken, beef, BBQ pork and prawns along with onions, bell peppers, mushrooms and carrots.

A Chinese classic served with hoisin sauce and thin pancakes.

Spicy. Deep fried, sautéed with onions & red bell peppers garnished with broccoli.