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Young Can Wok Chinese Bistro | Our Story

A Neighborhood Table on Broadway

Young Can Wok grew out of a simple belief: bold, chef-crafted Chinese food and genuine hospitality belong in the same room. That belief has made us a fixture on Burlingame's Broadway — and we're grateful for every guest who's pulled up a chair.
Our Corner of Broadway

Our Corner of Broadway

We planted roots in old downtown Burlingame because Broadway is the kind of street where neighbors know each other — walkable, charming, and full of life. That energy shapes everything we do, from the table settings to the goodbye at the door.
Family-Run, and It Shows

Family-Run, and It Shows

Our owners are here — greeting guests by name and making sure every visit feels personal. This has never been a corporate operation; it's a family that loves feeding people well.
Fresh Ingredients, Every Plate

Fresh Ingredients, Every Plate

Our chefs bring real training and quiet pride to every dish — using fresh, locally sourced ingredients that turn familiar Chinese classics into something worth seeking out. You can taste the difference in the sauces, the textures, the care.
The Dishes People Come Back For

The Dishes People Come Back For

Our spring rolls have earned a reputation that travels well beyond Burlingame, and the popcorn chicken showered in crispy fried garlic has converted more than a few first-timers into regulars. Guests now make the trip from San Francisco — and sometimes out of state — just to eat here again.
Proud to Be Your Restaurant

Proud to Be Your Restaurant

Named Best Chinese Restaurant by Best of San Mateo Magazine 2025, our real measure is simpler: guests who return week after week and a community that has made this place their own. Thank you — genuinely.